How Baking Soda For Gout Works
Since gout is caused by excessive levels of uric acid in the blood, neutralizing the acid is an effective method to relieve pain. Most of us use baking soda for cooking but now you can use it for relieving your gout symptoms.
Baking soda (bicarbonate of soda) has an alkalizing agent to it which can help dissolve uric acid crystals. It may alleviate your gout pain by raising your pH levels and dissolving uric acid crystals.
Baking soda is inexpensive and easy to prepare for gout dietary usage. You only need about 1/2 teaspoon dissolved in 6 ounces of water. Make sure it is completely dissolved before drinking it. It is recommended that it be taken about 4 times a day. One dose of baking soda for gout should be taken at bedtime since the body can be more acidic at night. Remember, this gout remedy works better when the stomach is not full.
What Baking Soda For Gout Does
1. Raises the pH in urine which helps decrease the risk of forming uric acid crystals.
2. Dissolves uric acid crystals which help alleviate the pain of a gout attack.
3. Makes uric acid more soluble which allows the kidneys to excrete it better.
4. Helps the body use NSAIDs (nonsteroidal anti-inflammatory drugs) more efficiently.
For many gout sufferers, it can start working in just a couple of weeks. This treatment, unfortunately, doesn’t work for everybody and should not be used without your physician’s approval. This type of baking soda for gout treatment could have many side effects that include the following:
Side Effects of Baking Soda For Gout
- high blood pressure (hypertension)
- headaches
- loss of appetite
- nausea
- vomiting
- stomach pains
Before starting this treatment or if you think you have gout, it is highly recommended that you consult with your health care provider. To sum it up, baking soda for gout treatment is works for some people with gout, easy to prepare and inexpensive.